Awaken Your Senses:

The Ethiopian Coffee Experience

From the heart of Ethiopia to the art of roasting, every cup of Arihebu Coffee tells a story—one of heritage, craftsmanship, and the pursuit of perfection.

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About Ethiopian Coffee

Coffee is growing naturally in Ethiopia and most of the coffee is under shade without the use of agricultural chemicals. Dry processed bean is the most commonly used coffee preparation methods in Ethiopia but, wet-processed beans are getting more popular since recently. There are numerous varieties of coffee bean with their own distinct flavor and sizes. The major specialty coffee in Ethiopia and their flavors are:

  • Sidamo Coffee
    Well known for its rich mouth feels,sweet flavor,low acidity small to medium sized bean,Greenish to grayish in color.
  • Yirgacheffee Coffee
    Have sweet and fruity flavor aroma, With light to medium sized bean.
  • Harrar Coffee
    Most commonly Dry-processed, heavy with a very spicy and fragrant aroma
  • Limu Coffee
    Well-known for well-balanced body and noticeable winey and spicy flavor, pleasantly sweet vibrant and relatively low acidity.
  • Lekempti Coffee
    Is known for pleasant acidity and healthy body reminiscent of Ethiopian harrar berry coffee. It also show slight fruity flavor.

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